- ISBN 13: 9780120164455
- Advances in Food and Nutrition Research, Volume 57
- Signed books
- About the Journal
- Book Series: Advances in Food and Nutrition Research
More information about this seller Contact this seller 8. More information about this seller Contact this seller 9. More information about this seller Contact this seller Ships from Reno, NV. Seller Inventory ZB Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text.
Possible clean ex-library copy, with their stickers and or stamp s. Seller Inventory Item added to your basket View basket. Proceed to Basket. View basket. Continue shopping. United Kingdom. Search Within These Results:.
ISBN 13: 9780120164455
Advances in Food and Nutrition Research, Vol. Iron bioavailability studies in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatric Res. Delisle, S. Second messenger specificity of the inositol trisphosphate 46 B. Dong, Z. PI-3 kinase in signal transduction, cell transformation, and as a target for chemoprevention of cancer. Anticancer Res.
Advances in Food and Nutrition Research, Volume 57
Efanov, A. Natl Acad. USA 94, — Eggleton, P. Effect of IP6 on human neutrophil cytokine production and cell morphology. Einat, H. The effects of inositol treatment in animal models of psychiatric disorders.
Affective Disord. Empson, K. Phytic acid as a food antioxidant. Food Sci. Estensen, R. Carcinogenesis 14, — Feng, Y.
Overexpression of the inositol phosphatase SopB in human cells stimulates cellular chloride influx and inhibits nuclear mRNA export. USA 98, — Ferguson, E. The zinc, calcium, copper, manganese, nonstarch polysaccharide and phytate content of seventy-eight locally grown and prepared African foods. Fleischer, B. Fredlund, K. Phytate reduction in whole grains of wheat, rye, barley and oats after hydrothermal treatment.
Fredrikson, M. Phytate content and phytate degradation by endogenous phytase in pea Pisum sativum. Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate. Freund, W.
About the Journal
Metabolism of inositol phosphates in the protozoan Paramecium: Characterization of a novel inositol-hexakisphosphatedephosphorylating enzyme. Frossard, E. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Fukuda, M.
Gaidarov, I. Germain, G. Phytic acid stimulates the growth of a human rhabdomyosarcoma. In Vitro Cell. Animal 33, — Inositol phosphates as modulators of oxygen affinity in hemoglobin.
- Museums and design education : looking to learn, learning to see.
- by Academic Press!
- In Ola Valley, In Ola Lake!
- Advances in Food and Nutrition Research, Volume 57 - 1st Edition.
- Advances in Food and Nutrition Research Volume 45?
- Tales of King Arthur and the Knights of the Round Table, Vol. 10 of 10 (Forgotten Books).
- Volume 90. Functional Food Ingredients from Plants;
Graf, ed. Pilatus Press, Minneapolis, MN. Graf, E. Determination of phytic acid in foods by high-performance liquid chromatography. Antioxidant functions of phytic acid. Free Radic. Phytic acid. A natural antioxidant. Grases, F. Phytate IP6 is a powerful agent for preventing calcifications in biological fluids: Usefulness in renal lithiasis treatment. Urinary phytate in calcium oxalate stone formers and healthy people: Dietary effects on phytate excretion. Phytate levels in diverse rat tissues: influence of dietary phytate. Absorption and excretion of orally administered inositol hexaphosphate IP6 or phytate in humans.
BioFactors 15, 53— Dietary phytate and mineral bioavailability. Trace Elem. Greiner, R. Purification and characterization of a phytate degrading enzyme from germinated oat Avena sativa. Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by phytate-degrading enzymes of cereals. Food Biochem. Endogenous phytate-degrading enzymes are responsible for phytate reduction while preparing beans Phaseolus vulgaris.
Food Process. Improving enzymatic reduction of myo-inositol phosphates with inhibitory effects on mineral absorption in black beans Phaseolus vulgaris var. Purification and characterization of two phytases from Escherichia coli. Purification and characterization of a phytase from Klebsiella terrigena. Purification and properties of a phytase from rye.
Book Series: Advances in Food and Nutrition Research
Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli. Identification and purification of myoinositol hexakisphosphate phosphohydrolases phytases from barley Hordeum vulgare. Purification and characterization of a phytate-degrading enzyme from germinated faba beans Vicia faba var. Guse, A. Mass changes of inositol-1,3,4,5,6pentakisphosphate and inositol hexakisphosphate during cell cycle progression in rat thymocytes.
Gustafsson, E. Phytate reduction in brown beans Phaseolus vulgaris L. Han, O. Inositol phosphates inhibit uptake and transport of iron and zinc by a human intestinal cell line. Hanakahi, L. Cell , — Harland, B. Fermentative reduction of phytate in rye, white, and whole wheat breads. Cereal Chem.