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  1. Paula E. Morton
  2. Wheat tortilla

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Paula E. Morton

Taking too long? Try again or cancel this request. Place between plastic and close the Tortilla press to flatten the ball into a tortilla shape.

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STEP 5: To remove the pressed dough, open the lid of the press and gently peel back the plastic sheet from the dough disc. Repeat until all tortillas have been formed.

The Economic Life of the Tortilla

STEP 6 : Tortilla should be even thickness and approximately 6 inches in diameter. Practice makes perfect! Cook for 60—90 seconds and flip to cook the other side. Stack cooked tortillas and keep warm in the traditional Servietta cloth napkin. Paula E.

Wheat tortilla

Morton is a journalist in St. Augustine, Florida.

Homemade Tortillas

Tortillas : A Cultural History.